Shrimp Fried Rice

Shrimp is one of the well known viands every Filipino loves. Hello, Quarant-Rice Lovers! Try this seafood-inspired rice dish you’ll sure can’t get over with!

Photo Credit: www.averiecooks.com

INGREDIENTS:

  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked rice
  • 2 green onions, sliced

PROCEDURES:

  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
  3. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  4. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
  5. Serve immediately. You may read more about it here

Written by

Anamae Torda

An Accountant who is currently engaged in Hotel Industry. She loves to feature stories that capture her deepest interest. She also likes to play acoustic guitar during her idle time. She has a dream of composing her original songs. She's also a tea lover.