Shrimp Fried Rice

Shrimp is one of the well known viands every Filipino loves. Hello, Quarant-Rice Lovers! Try this seafood-inspired rice dish you’ll sure can’t get over with!

Photo Credit: www.averiecooks.com

INGREDIENTS:

  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked rice
  • 2 green onions, sliced

PROCEDURES:

  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
  3. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  4. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
  5. Serve immediately. You may read more about it here

Written by

Anamae Torda

An Accountant/Hotelier by profession. She is still exploring the world of blogging. Learning never stops.