Tuna Sisig

Well, “SISIG” is one of the greatest food creations by a Filipino. Let’s all say our “Thank You” to Ms. Lucia Cunanan for this wonderful and delicious dish.

Here’s what you need.

  • 1 can century tuna or other tuna brands
  • 2 pcs chili green
  • 1 onion (chopped)
  • 1 garlic (chopped)
  • 1 tbsp knorr liquid seasoning
  • 1 tsp. lemon juice
  • Salt &Pepper
  • 1 egg
  • Mayonnaise

-Separate tuna oil from can (will use it to saute onions and garlic)

-preheat pan, add tuna oil, saute garlic and onion, then add tuna

-add salt and pepper

-Set the flame on high, then add liquid seasoning, Lemon juice, wait for the tuna to completely absorb the oil

-on medium heat, add green chili then egg. Mix well and serve with a mayonnaise

Written by

John Restel Martinez

An enthusiast with a bachelor's degree in Tourism Management, a certified hotelier, and a good Son! Exploring the world of research and blogging.