Halo-halo

Every Filipinos love this dessert especially during summer to compensate for the weather. The name literally means “Mix-Mix” referring to the hodgepodge of ingredients.

Ingredients:·

  • kaong (sweet palm fruit)
  • macapuno (silky coconut)
  • Lanka (jackfruit)
  • munggo(mung beans)
  • saba (fat banana variety)
  • ube (purple yam)
  • mais (corn)
  • nata de coco (coconut gelatin)
  • pinipig (crisped rice)
  • sago (pearls similar to boba)
  • stick-o stick (optional)

Combine kaong, macapuno, langka and red munggo in a parfait glass. Other possible ingredients are slices of saba, chunks of ube, mais, nata de coco, and pinipig.

Top with shaved ice, evaporated milk, and a scoop of ice cream.
Serve and Enjoy!

Written by

John Restel Martinez

An enthusiast with a bachelor's degree in Tourism Management, a certified hotelier, and a good Son! Exploring the world of research and blogging.